2018 NEW YEAR’S EVE

WITH LIVE MUSIC

WELCOME SPECIAL COCKTAIL

APETIZERS

Amélie Oysters nº2 & cava

Foie Mi-cuit Terrine

Tuna Marinated Dices with tomato caviar

Iberian acorn Feeded ham D. O. Guijuelo

Toast Coca Bread with spread tomato

MAIN COURSES

Grilled Lobster with garlic musline

Grilled ox bone steak with fried potatoes and green padron peppers

DESSERT

Ligth Custard with passion fruit and red berries

Anna Codorniu cava glass

Traditional Spanish Christmas sweets

Luckie grapes

CELLAR

Martin Berdugo Crianza D. O. Ribera de Duero

Louis Latour Chardonnay AOC Ardeche