Mediterranean cuisine specialized in quality products such as Ox Meat and wild fresh fish cooked on Charcoal.
Currently, the executive chef is Victor Lema, he offers catalan cuisine but with creativity.
Don’t miss the “Classics” such as scrambled eggs with potatoes, snails, homemade croquettes and variety of rices.
Looking at the future and the demand from customers, you can find healthy options.


Conditions of Reservations:

We have two shifts (2 hours between shifts)
Your reservation will be canceled after 15 minutes in case of not receiving news.
The reservations of 8 people are conditioned to a cancellation policy.
Online reservations are only possible up to 20 people, from 20 people we appreciate that you send us an email for your request to