Mediterranean cuisine specialized in quality products such as Ox Meat and wild fresh fish cooked on Charcoal.
Currently, the executive chef is Victor Lema, he offers catalan cuisine but with creativity.
Don’t miss the “Classics” such as scrambled eggs with potatoes, snails, homemade croquettes and variety of rices.
Looking at the future and the demand from customers, you can find healthy options.

MENU

TO SHARE

  • Daily Croquette ( u) 2,10€
  • Ham D.O. Guijuelo 15€ ( ½) – 29€
  • Anchovies from Cantabria ( u) 3,90€
  • “Padrón” Peppers 9,50€
  • Coca Bread with spread tomato 3,10€
  • Rock Mussels in Cocotte 10,90€
  • Variety of cheeses 12€ ( 100gr) – 19€ (150gr)
  • “Escalivada” on charcoal 9€
  • “Salmorejo” with Iberian Ham and quail egg. 12€
  • Russian Salad from Alba 5,50€ (1/2) – 9,90€
  • Burrata cheese and Tomato Salad 15€
  • Spinach Salad with Mango, Strawberry and prawns 12€
  • Marinated Salmon and Raiford. 14€
  • Tuna Tartar with algae and guacamole 12,90€ (1/2) -21,90€
  • Sautéed seasonal Mushrooms on the Grill . 18€.
  • Snails cooked to the “ Gourmanda” 10,90€ (1/2) – 17,90€
  • Smoked and caramelized Foie Micuit 16€
  • Octopus with pork jowl and poached egg 17,90€
  • Sautéed Eco seasonal Vegetables 12,90€
  • Our Classic Scrambled eggs 6€ (1/2) – 9,90€
  • Scrambled eggs with goat cheese and asparagus 8,90€ (1/2) – 13,50€
  • Scrambled eggs with “Chorizo” and Prawn 8,90€ (1/2) – 13,50€
  • Scrambled eggs with Ham D.O. Guijuelo 8,90€ (1/2) – 13,50€
  • Scrambled eggs with Foie and butter truffle 9,90€ (1/2) – 15,50€

MEATS

  • Beef Sirloin with mushrooms and Figs Coca 13,90€ (1/2) – 25,90€
  • Ox Meat on Stone with potatos and “ padrón” peppers 60€/kg
  • Oxtail stuffed with Mushrooms Duxelle and pine nuts and spinach 18€
  • Smoked Steak tartar 13,90€ (1/2) -23,50€
  • Wagyu Carpaccio with parmesan cheese and arugula 16,90€
  • Alba Burger 15,90€

RICES

  • Artichokes and Prawns 22€
  • Alba Paella 22€
  • Black Rice with crayfish and fish 22€
  • Lobster broth Rice 35€

FISH

  • Scallops with parmesan foam and Ponzu sauce ( u) 5,50€

  • Black Monkfish Tail cooked to the Santurce 28€

  • Turbot Chop 30€

  • Butter fish Tataki and “ pico de Gallo” 18€

  • Grilled Croaker with pork “ cansalada” 23€

  • Fish ceviche and Yucca xips 15,90€

    Our services at the Balcony and Terrace have an additional 10%

RESERVATIONS ONLINE

Conditions of Reservations:

We have two shifts (2 hours between shifts)
Your reservation will be canceled after 15 minutes in case of not receiving news.
The reservations of 8 people are conditioned to a cancellation policy.
Online reservations are only possible up to 20 people, from 20 people we appreciate that you send us an email for your request to reservasgranados@grupalba.com