MENUS ALBA

DEGUSTA MENU

STARTERS
Fried fish “Sonsos”
Steamed rock mussels
Rocket lettuce salad with pear, parmesan and dates
Russian Salad
Seasonal vegetables wok with coconut milk and “romesco” sauce
Classic Scrambled eggs or with “sobrasada”
Grilled Balfegó tuna tartar with avocado (+3 €)
Salmorejo with low temperature egg and ham D.O. Guijuelo
Tomato, “ventresca”, onion and avocado salad

MAIN COURSE
Chef’s daily Rice
Dry age” beef Steak Tartar (+3 €)

Dry age beef tenderloin, potato parmentier and piquillo peppers (+3 €)
Chicken and roasted veal cannelloni
Grilled sea bass with potato, butter and kale
Baby squids with Santa Pau beans and garlic
Salmon tataki with avocado
Bluefin Balfegó tuna tataki cooked over coal with teiyaki sauce and pineapple cream (+4 €)

DESSERT OR COFFEE
Homemade cake
Ice Cream
Pineapple carpaccio with Orange marmalade

DRINK INCLUDED
1 glass of wine / draft beer / water / soft drink

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Price: €23,90

Lunch menu from Tuesday to Friday

TXULETA MENU

Our classic scrambled eggs

Tuna with buds salad

Ox meat with green peppers and potato garnish

Coffee or dessert: Homemade cake or ice-cream

1 one bottle every 2 people / water

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Price: €42

TUESDAY TO FRIDAY LUNCH AND NIGHT

FISH MENU

Cream of the day

Tomato, onion and avocado salad

Grilled sea bass with garnish

Coffee or dessert: Homemade cake or ice-cream

1 one bottle every 2 people / water

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Price: €37

TUESDAY TO FRIDAY LUNCH AND NIGHT

PAELLA MENU

Fried fish

Rock Mussels

Chef’s daily rice

Coffee or dessert: Homemade cake or ice-cream

1 one bottle every 2 people / water

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Price: €32

TUESDAY TO FRIDAY LUNCH AND NIGHT

CELLAR

Viña Pomal Crianza Centenario

Vol d’Ánima de Raimat Chardonnay

Viña Pomal Rosado

TASTING MENU

Appetizer & La Belle Huître Oyster & Cava Glass Foie mi-cuit and caramelized apple
Grilled Balfegó tuna tartar with avocado
Scrambled Eggs with Ham D.O. Guijuelo
Cannelloni made with “Pota Blava” chicken and roasted beef
Grilled baby squid with “all i oli” and Santa Pau beans (baby beans)
Ox meat cook on Stone with potato and peppers garnish

Dessert:
Cheese coulant

Cellar:
Viña Pomal D.O. Rioja Chardonnay
Anima de Raimat D.O. Costers del Segre

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Price: €60

GROUP MENU

If you want more information for the group menus that we have, send an email to reservasgranados@grupalba.com