MENUS ALBA
DEGUSTA MENU
STARTERS
Eggplant in tempura
Rock mussels cooked over coal
Rusian salad
Grilled vegetables
Ket lettuce salad with pear, parmesan cheese and dates
Scrambled eggs with potatoes
Cream of the day
Dail y dish
MAIN COURSE
Chefs daily rice
Salmon tataki with avocado
Chicken and roasted veal caneloni
Baby squid with beans and garlic mayo
Steak tartare (+3€)
Sirl oin dices with potato straws (+3€)
DESSERT OR COFFEE
Homemade cake or vanila ice-cream
DRINK INCLUDED
1 glass of wine/draft beer/water/soft drink
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Price: €23,90
Lunch menu from Monday to Friday
TXULETA MENU
Our classic scrambled eggs
Tuna with buds salad
Ox meat with green peppers and potato garnish
Dessert: Homemade cake or ice-cream
1 one bottle every 2 people / water
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Price: €40
Lunch menu from Monday to Friday
FISH MENU
Cream of the day
Tomato, onion and avocado salad
Grilled sea bass with garnish
Dessert: Homemade cake or ice-cream
1 one bottle every 2 people / water
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Price: €35
Lunch menu from Monday to Friday
PAELLA MENU
Fried fish
Rock Mussels
Chef’s daily rice
Dessert: Homemade cake or ice-cream
1 one bottle every 2 people / water
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Price: €30
Lunch menu from Monday to Friday
CELLAR
Viña Pomal Crianza Centenario
Vol d’Ánima de Raimat Chardonnay
Viña Pomal Rosado
TASTING MENU
Appetizer & Amelie Oyster & Cava Glass
Salmon tartare
Grilled scallop with potato parmentier, Iberian Ham and truffle
Scrambled Eggs with Foie and truffle
Cannelloni made of chicken “Pota Blava” and Roasted beef
Grilled Baby squids with Santa Pau Beans
Beef Bone steak with potato and green peppers garnish
Dessert:
Cheesecake coulant
Cellar:
1 white wine glass Ánima de Raimat D.O. Costers del Segre, Chardonnay
1 red wine glass Viña Pomal Centenario D.O. Rioja
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Price: €50
MINIMUM 2PAX
GROUP MENU
