Alba´s Croquettes

Scrambled eggs with potatoes

Beef bone steak with garnish

Dessert: homemade cake

Bodega: A. Raimat / Viña Pomal

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Price: 40€

Lunch menu from Monday to Friday

ENTRANTES

STARTERS

Grilled lettuce with smoked sardine
Fried small fish with tartare sauce
Grilled artichokes with ham shavings
Scrambled eggs with potatoes and black sausage
Baked vegetables with “romesco” sauce

MAIN COURSE

Alba´s burguer with baked vegetables
Veal blanchet
Wild fish with garnish
Daily chef’s rice
Steak tartare (+3€)

DESSERT OR COFFEE

Yogurt, Clafoutis, fruit salad

DRINK INCLUDED

1 glass of wine/draft beer/wáter/soft drink

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Price: 21,90€

Lunch menu from Monday to Friday

Appetizer & 2 Oysters Amelie
Ceviche Corvina
Scallop with Parmesan foam
Starry eggs with foie gras and truffle
Pheasant cannelloni and beef
Calamarcítos grilled with beans from Santa Pau and “allioli”
Old cow txuletón
Cheese cake coulant

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Price: 50€ (minimun 2 persons)