MENUS ALBA
DEGUSTA MENU
STARTERS
Eggplant in tempura
Rock mussels cooked over coal
Rusian salad
Grilled vegetables
Ket lettuce salad with pear, parmesan cheese and dates
Scrambled eggs with potatoes
Cream of the day
Dail y dish
MAIN COURSE
Chefs daily rice
Salmon tataki with avocado
Chicken and roasted veal caneloni
Baby squid with beans and garlic mayo
Steak tartare (+3€)
Sirl oin dices with potato straws (+3€)
DESSERT OR COFFEE
Homemade cake or vanila ice-cream
DRINK INCLUDED
1 glass of wine/draft beer/water/soft drink
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Price: €23,90
Lunch menu from Monday to Friday
TXULETA MENU
Our classic scrambled eggs
Tuna with buds salad
Ox meat with green peppers and potato garnish
Coffee or dessert: Homemade cake or ice-cream
1 one bottle every 2 people / water
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Price: €42
Lunch menu from Monday to Friday
FISH MENU
Cream of the day
Tomato, onion and avocado salad
Grilled sea bass with garnish
Coffee or dessert: Homemade cake or ice-cream
1 one bottle every 2 people / water
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Price: €37
Lunch menu from Monday to Friday
PAELLA MENU
Fried fish
Rock Mussels
Chef’s daily rice
Coffee or dessert: Homemade cake or ice-cream
1 one bottle every 2 people / water
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Price: €32
Lunch menu from Monday to Friday
CELLAR
Viña Pomal Crianza Centenario
Vol d’Ánima de Raimat Chardonnay
Viña Pomal Rosado
TASTING MENU
Appetizer & Amelie Oyster & Cava Glass
Mini toast with Foie and caramelized apple
Grilled baby scallop with potato parmentier Iberian Ham and truffle
Scrambled Eggs with Ham D.O. guijuelo
Cannelloni made with “Pota Blava” chicken and roasted beef
Ox meat cook on Stone with potato and peppers garnish
Dessert:
Cheese coulant
Cellar:
Viña Pomal D.O. Rioja Chardonnay
Anima de Raimat D.O. Costers del Segre
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Price: €60
GROUP MENU
