MENUS ALBA
DEGUSTA MENU
STARTERS
Fried fish “Sonsos”
Steamed rock mussels
Rocket lettuce salad with pear, parmesan and dates
Russian Salad
Seasonal vegetables wok with coconut milk and “romesco” sauce
Classic Scrambled eggs or with “sobrasada”
Grilled Balfegó tuna tartar with avocado (+3 €)
Salmorejo with low temperature egg and ham D.O. Guijuelo
Tomato, “ventresca”, onion and avocado salad
MAIN COURSE
Chef’s daily Rice
Dry age” beef Steak Tartar (+3 €)
Dry age beef tenderloin, potato parmentier and piquillo peppers (+3 €)
Chicken and roasted veal cannelloni
Grilled sea bass with potato, butter and kale
Baby squids with Santa Pau beans and garlic
Salmon tataki with avocado
Bluefin Balfegó tuna tataki cooked over coal with teiyaki sauce and pineapple cream (+4 €)
DESSERT OR COFFEE
Homemade cake
Ice Cream
Pineapple carpaccio with Orange marmalade
DRINK INCLUDED
1 glass of wine / draft beer / water / soft drink
________________________________________
Price: €23,90
Lunch menu from Tuesday to Friday
TXULETA MENU
Our classic scrambled eggs
Tuna with buds salad
Ox meat with green peppers and potato garnish
Coffee or dessert: Homemade cake or ice-cream
1 one bottle every 2 people / water
________________________________________
Price: €42
TUESDAY TO FRIDAY LUNCH AND NIGHT
FISH MENU
Cream of the day
Tomato, onion and avocado salad
Grilled sea bass with garnish
Coffee or dessert: Homemade cake or ice-cream
1 one bottle every 2 people / water
________________________________________
Price: €37
TUESDAY TO FRIDAY LUNCH AND NIGHT
PAELLA MENU
Fried fish
Rock Mussels
Chef’s daily rice
Coffee or dessert: Homemade cake or ice-cream
1 one bottle every 2 people / water
________________________________________
Price: €32
TUESDAY TO FRIDAY LUNCH AND NIGHT
CELLAR
Viña Pomal Crianza Centenario
Vol d’Ánima de Raimat Chardonnay
Viña Pomal Rosado
TASTING MENU
Appetizer & La Belle Huître Oyster & Cava Glass Foie mi-cuit and caramelized apple
Grilled Balfegó tuna tartar with avocado
Scrambled Eggs with Ham D.O. Guijuelo
Cannelloni made with “Pota Blava” chicken and roasted beef
Grilled baby squid with “all i oli” and Santa Pau beans (baby beans)
Ox meat cook on Stone with potato and peppers garnish
Dessert:
Cheese coulant
Cellar:
Viña Pomal D.O. Rioja Chardonnay
Anima de Raimat D.O. Costers del Segre
________________________________________
Price: €60
GROUP MENU
