MENUS ALBA

DEGUSTA MENU

STARTERS
Eggplant in tempura
Rock mussels cooked over coal
Rusian salad
Grilled vegetables
Ket lettuce salad with pear, parmesan cheese and dates
Scrambled eggs with potatoes
Cream of the day
Dail y dish

MAIN COURSE
Chefs daily rice
Salmon tataki with avocado
Chicken and roasted veal caneloni
Baby squid with beans and garlic mayo
Steak tartare (+3€)
Sirl oin dices with potato straws (+3€)

DESSERT OR COFFEE
Homemade cake or vanila ice-cream

DRINK INCLUDED
1 glass of wine/draft beer/water/soft drink

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Price: €23,90

Lunch menu from Monday to Friday

TXULETA MENU

Our classic scrambled eggs

Tuna with buds salad

Ox meat with green peppers and potato garnish

Dessert: Homemade cake or ice-cream

1 one bottle every 2 people / water

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Price: €40

Lunch menu from Monday to Friday

FISH MENU

Cream of the day

Tomato, onion and avocado salad

Grilled sea bass with garnish

Dessert: Homemade cake or ice-cream

1 one bottle every 2 people / water

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Price: €35

Lunch menu from Monday to Friday

PAELLA MENU

Fried fish

Rock Mussels

Chef’s daily rice

Dessert: Homemade cake or ice-cream

1 one bottle every 2 people / water

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Price: €30

Lunch menu from Monday to Friday

CELLAR

Viña Pomal Crianza Centenario

Vol d’Ánima de Raimat Chardonnay

Viña Pomal Rosado

TASTING MENU

Appetizer & Amelie Oyster & Cava Glass
Salmon tartare
Grilled scallop with potato parmentier, Iberian Ham and truffle
Scrambled Eggs with Foie and truffle
Cannelloni made of chicken “Pota Blava” and Roasted beef
Grilled Baby squids with Santa Pau Beans
Beef Bone steak with potato and green peppers garnish

Dessert:
Cheesecake coulant

Cellar:
1 white wine glass Ánima de Raimat D.O. Costers del Segre, Chardonnay
1 red wine glass Viña Pomal Centenario D.O. Rioja

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Price: €50

MINIMUM 2PAX

GROUP MENU

If you want more information for the group menus that we have, send an email to reservasgranados@grupalba.com